焼肉ホルモン　やしち

Tokutoku Yakiniku Platter

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Short ribs, skirt steak, pork ribs, chicken (4 pieces each)

Assorted beef

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Wagyu ribs, skirt steak, wagyu beef loin (4 pieces each)

Small serving set

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Wagyu ribs, skirt steak, wagyu beef loin (2 pieces each)

Assortment of 2 types of wagyu short ribs and skirt steak

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Wagyu short ribs and skirt steak (2 pieces each)

Assorted Beef and Hormone Mix

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Kalbi and skirt steak (2 pieces each) Hormone mix

Assortment of 6 Kinds of Mixed Hormone

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Assortment of 6 Kinds of Horumon

Ox tongue

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Start with this!

green onion beef tongue

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Grill one side and enjoy with green onions.

Thick cut beef tongue

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Great flavor and texture

beef tongue ribs

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lower part of tongue

short rib

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Meat around the ribs of the cow

Calbi with beef bone

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Bone-in meat around beef ribs

Wagyu Beef rib

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Meat around the ribs of wagyu beef

Wagyu beef ribs

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meat between ribs

Wagyu Beef Kainomi

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tender meat near the fillet

Wagyu top Calvi

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It is characterized by a lot of marbling and a good taste

Wagyu Beef Special Triangular Rose

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The beauty of marbling, the balance of marbling, and the excellent taste are top-notch

Wagyu beef

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Moderate amount of back meat fat from shoulder to waist.

Wagyu beef loin

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You can enjoy the goodness of marbling and the umami of red meat

Wagyu Beef Loin (Tomosankaku)

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A top-class cut that is characterized by the triple threat of meat quality, marbling, and umami.

Beef Harami

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It has a rich flavor and is soft with little fat.

Garlic Harami

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Uses Hokkaido ascetic garlic

Special case of Harami

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Made with domestic beef skirt steak Soft and full of flavor

Pork ribs / Spicy pork ribs

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Spicy domestic pork belly ribs, seasoned with gochujang to make it spicy

Sangenton Tontoro / Spicy Sangenton Tontoro

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Spicy Sangen Pork Tontoro Gochujang (red pepper paste) is added to make it spicy.

Young chicken / Spicy young chicken

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Spicy domestic chicken thigh seasoned with gochujang

Age

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A rare part of the neck of the chicken with a strong and rich flavor

Minamino

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Characterized by the thick and chewy texture of the first stomach of a cow

Kamimino Green Chili Pepper

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Mix green chili peppers into the upper minnow to make it spicy

Simplified butterfly

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Bovine large intestine Characterized by a moderate amount of fat and a chewy texture

Shimacho Garlic

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Uses Hokkaido ascetic garlic

Mulberry

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There is a lot of small intestine fat from the beef, which is sweet and has a chewy texture.

Beef Tsurami

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Characterized by its chewy texture and red meat flavor

Cow lever

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Beef liver is highly nutritious and has a unique texture

Beef cat

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Delicate beef heart fiber and light crunchy texture

Swine hormone

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Characterized by the plump texture of pork intestines and the umami of fat

Garlic Pork Hormone

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Uses Hokkaido ascetic garlic

donuts

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Crunchy texture of pork throat cartilage

Kobukuro

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Crunchy texture of pork uterus

Pork kashira

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Pork temples Characterized by slightly firm texture and strong umami

Chooregi Salada

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Yakiniku restaurant standard salad

coconut vegetable salad

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Sanchu

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Chilled tomatoes

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Onion salad

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Assorted vegetables

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Eringi mushrooms, onions, green onions, green peppers

Korean seaweed

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garlic butter

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Assortment of 2 Wieners

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Kagoshima black pork chorizo

Coarsely ground wiener

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3 pieces of kimchi

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Chinese cabbage kimchi, kakuteki, and oyster kimchi available separately

Changer

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Assorted Namuru

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Spinach, bean sprouts, fern, and daikon radish are also available separately.

Mazemaze namul

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A dish of 4 types of namul mixed together and covered with Korean seaweed.

Cherry Yukke

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Semi Mai stab

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pig's feet

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Grilled squid

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squid butter

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Chive Chijimi / Chinese Chive Chijimi

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Seafood pancake

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Cheese thyme

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Yukgaejang Soup / Yukgaejang Gukbap

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With half

Kalbi Soup / Kalbi Kuppa

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With half

Bowser

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With half

Egg soup, seaweed soup, vegetable soup

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mixed rice

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Stone cooked bibimbap

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Other Stone-baked Cheese Bibimbap Stone-baked Mentaiko Bibimbap Stone-baked Mentaiko Cheese Bibimbap

cold noodles/spicy cold noodles

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Hokkaido Morioka cold noodles used

Ume cold noodles

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Kishu plum cold noodles